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If you love cheese even half as much as we do then you will love this full-day cheesemaking course! Designed to be as hands-on as possible, you’ll be involved in turning 500 litres of local milk into traditional Yorkshire cheese! You’ll be guided through every step of the cheese-making process by the experts who will be teaching you about the history, the stages, and the waxing, of the cheese.
The course is a full day (10 am-4 pm) so there is a delicious lunch that is (of course!) cheese based. The experience is meant to be informal and fun so doesn’t worry about it being too serious. And obviously, there will be loads of cheese to taste throughout the day! The perfect day out for you and the cheese lover in your life!