Ever wanted to make amazing fruit displays? Fruit carving is an incredible art form of Thai cuisine dating back to 1350 and one that you can learn yourself from professional Thai chefs in this workshop in Edinburgh! You’ll learn how to carve five different patterns with the help of head executive chef Ru Herd and improve your knife skills in the kitchen at the same time. Whether you want to use your newfound skills to impress your next dinner guests, or just for a bit of fun, this is a great workshop combining culinary knife skills with artistic creativity.
Krua Thai also offer a wide range of other Thai cooking classes for both beginners and professional. Their intensive but stress-free teaching environment is the perfect place to learn something new and come away with amazing food. And they guarantee you can achieve professional results after just one lesson!